1. Cocktails
Best Cheap Margaritas for a Party
Manhattan Cocktail with Rye Whiskey
Original Mojito Recipe: Hierbabuena, Not Spearmint
The Best Gin & Tonic from England and Spain
A Good Bourbon for a Mint Julep
Premium Margarita with Cointreau
A Better Sidecar Recipe Than the Original
Jameson Irish Whiskey and Q Ginger Ale
Classic Food – The Right Flavors
2. Appetizers & Snacks
A Special Trick to Improve Guacamole
3. Beef
Put a Perfect Sear on a Hamburger
4. Bread & Biscuit
5. Breakfast
Baking Bacon is the Best Way To Make It
Fry Hash Browns in Olive Oil & Butter
French Toast with Black Pepper
6. Chicken
7. Drinks
8. Cookies & Cake
9. Dessert
10. Pasta & Rice
Asian Rice Without a Rice Cooker
How to Cook Brown Rice. Do Not Cook It Like White Rice
11. Pie & Pastry
Cool Summer Blueberry Pie (15 Minutes to Make)
12. Pork
13. Sandwiches
The Right Heat for a Grilled Cheese Sandwich
How to Pan-Grill Hot Dogs for More Flavor
14. Sauces
What is the Best Barbecue Sauce for Pork? For Beef? For Chicken?
15. Seafood
16. Soup & Salad
17. Southwest
18. Vegetables
The Best Way to Cook Broccoli is Also the Easiest
Campari Tomatoes Taste Almost Like Home-Grown