Perfect Popcorn in a Pan

Major food group

In terms of convenience, popcorn in the microwave always wins against the old way of popping corn in a covered saucepan.  Sure it’s easier, but taste is sacrificed, and there is a high risk of burnt or dried out popcorn kernels that ruin the popcorn experience.

As John and Michael will attest, the worst part of microwaved popcorn is the fake butter taste, which is acceptable with the first few handfuls, but quickly becomes a turn-off near the end of the bag.

Surprisingly, it’s almost as easy to pop popcorn on the stove, and real butter makes all the difference in the world. It’s actually a lot of fun to pop corn, with the great sounds and smells. The only real problem with this popcorn is that it’s too good. The boys want me to make popcorn at least 3 times per week.

What you will need:

  • 2 Tablespoons oil (peanut or coconut is the best)
  • 1/2 Cup popcorn kernels (Orville Redenbacher)
  • 1 to 2 Tablespoons butter
  • Salt (Morton’s Sea Salt)
  • 3 quart saucepan
  • rubber spatula

What you will do:

  1. Have a rubber spatula ready at hand.
  2. Using a 3-quart or larger saucepan, turn heat to medium-high. Put the oil and popcorn kernels together in the pan, and put the lid on tight.
  3. When the first kernel pops, shake the pan back and forth.  It doesn’t require hard shaking.  You’d think that on high heat, the popcorn would burn, but it doesn’t.
  4. Keep shaking until it the pan begins to fill up with popped corn and the popping slows down.  With a 3 quart saucepan, the popcorn will lift the lid, and a few kernels may pop and fly around the kitchen.  This is part of the fun.
  5. Turn off the heat, then dump all of the popcorn into a large bowl.  Use a spatula to scrap remaining pieces of kernels into a sink or trash can.
  6. Turn heat back on to medium, put butter in pan, and swirl it until it foams up.  When it bubbles up, it spreads onto the popcorn better.
  7. Drizzle the butter onto the popcorn from as high as you can reach with the pan.  Mix the butter into the popcorn with the spatula, sprinkle on Morton’s Sea Salt, and stir again.
  8. Serve with a Coke, and enjoy the show.