Spicy Sriracha Mayo

This sauce is called a remoulade in New Orleans, but if you’re not so French, it’s Sriracha Mayo, which, I guess, isn’t any easier to pronounce. Many restaurants now use it on hamburgers, fish tacos, and as a dip for french fries.  It’s easy to mix up at home, and will liven up homemade hamburgers as well as burger and fries from fast-food restaurants.

  • 1/2 cup mayonnaise
  • 1 heaping Tablespoon Sriracha sauce
  • 1 Tablespoon red wine vinegar

— Mix the mayonnaise and Sriracha until smooth, then stir in the vinegar.