The Daiquiri is a simple but perfect cocktail, a sublime mix of rum, sweet, and sour. It’s easy to make, and puts your guests in an instant tropical mood. Best of all, it’s delicious with any rum you like.
Daiquiri (Frozen or Shaken)
- 2 ounces rum
- ¾ ounce fresh-squeezed lime juice
- ½ ounce simple syrup
— Add the rum, lime juice, and simple syrup to a mixing glass with ice. Shake well and strain into any glass that’s filled with crushed ice, cracked ice, or ice cubes. Or, add the rum, lime juice, and simple syrup to a blender with 2 cups of ice. Blend until frothy.
Key limes or Mexican limes are often used for Daiquiris and other tropical drinks. If the Daiquiri is too tart for some guests, increase the amount of simple syrup to ¾ ounce. Simple syrup is made by adding equal amounts of sugar and purified water in a jar, shake vigorously, wait five minutes, and shake again.
Recommendations for white rum: Banks 5 Island, Bacardi Superior, Flor de Caña Extra Dry, Diplomatico, Plantation 3 Star, Miami Club, 10 Cane, Old New Orleans Crystal, and Cruzan.
Recommendations for gold or aged rum: Bacardi 8, Cruzan Single Barrel, Diplomatico Anejo, Pampero Aniversario, Mount Gay, Screech, Plantation Grande Reserve, and Don Q Anejo.