This sauce is called a remoulade in New Orleans, but if you’re not so French, it’s Sriracha Mayo, which, I guess, isn’t any easier to pronounce. Many restaurants now use it on hamburgers, fish tacos, and as a dip for french fries. It’s easy to mix up at home, and will liven up homemade hamburgers as well as burger and fries from fast-food restaurants.
- 1/2 cup mayonnaise
- 1 heaping Tablespoon Sriracha sauce
- 1 Tablespoon red wine vinegar
— Mix the mayonnaise and Sriracha until smooth, then stir in the vinegar.