The most important element of a premium Margarita is the lime juice. Key limes, also known as Mexican or West Indies limes, are important. They can be found in most Latin or Asian supermarkets, and in the exotic produce section of many other markets.
This shaken margarita is a mix of accclaimed tequila, Cointreau, and Key lime juice that balances the sweet, sour, and spirits with no added sugar.
- 1½ ounces of 100% blue agave silver tequila
- ¾ ounce of Cointreau
- ¾ ounce fresh-squeezed Key lime juice
— Hold a tumbler glass upside down, and rub a cut lime on one half of the rim. Dip, but don’t twist, the outside of the wet rim into a dish of Morton Sea Salt. Pour tequila, Cointreau, and lime juice into a mixing glass with ice. Shake 40 times and strain onto ice cubes in the salted glass.
If you can’t find Key limes, then a mix of 2 parts lemon juice with 1 part regular Persian) lime juice is better than pure Persian lime juice.
Recommended tequilas are Milagro, Herradura, Avion, Pura Vida, Siembra Azul, Dos Lunas, Tapatio, Patron, and Corazon. A few reposado (gold) tequilas mix well in margaritas, such as Dos Lunas and Izkali. Expensive tequilas like El Tesoro or Don Julio are better left for sipping.
The Cointreau can be replaced with Marie Brizard Triple Sec or Combier, but they’re harder to find. Grand Marnier is made with cognac, so it adds that taste, as does Ferrand Dry Curacao. Patron Citronage is not recommended.
Premium shaken margaritas are great for tiny gatherings, but if you have lots of people, they take too much time to prepare. Replace them with these tasty Cheap Margaritas. Guests will be pleased, and so will you. If you want strawberry frozen margaritas, just add two fresh or frozen strawberries per drink before blending it.