A Mimosa is the official drink of a Sunday brunch, and though it’s originally made with Champagne, there’s an inexpensive sparkling wine that tastes better than Champagne when mixed with orange juice . That wine is from Spain, and it is called cava.
There’s two great Mimosas. The first one is a stronger one, with a touch of orange liqueur, and the second is simply orange juice and sparkling white wine.
1 ounces fresh orange juice
Mimosa No. 1
1 1/2 ounces fresh orange juice
1/4 ounce Cointreau, triple sec, or other orange liqueur
3 1/2 ounces Spanish cava, Champagne, or other white sparkling wine. Make sure the wine is listed as the brut variety.
Orange peel, for garnish
— Add the orange juice to a champagne flute or white wine glass. Gently pour in the white sparkling wine. Float the orange liqueur on top. Garnish with an orange peel in the drink, or a thin orange wheel on the rim of the glass.
Recommended cava wines are Dibon Cava NV Reserve, Freixenet Sparkling Cordon Negro Brut Cava, Segura Viudas Brut Reserva, or Rondel Brut.